TOLLY’S

In the heart of Eumundi, TOLLY’S leans into feel-good flavours and an easygoing style of dining.

Housed in the historic Old Bakery building, this café - owned by Tolly herself and Josh Macrae - offers a lush, treehouse-like setting. It's the kind of place where classic brunch comforts and sunny, coastal accents play together effortlessly on the plate.

Savoury staples range from sourdough eggs Benedict glossed with velvety hollandaise - with your choice of bacon, halloumi or smoked salmon - to golden corn and zucchini fritters stacked with avocado, fresh greens and spiced yoghurt.

There's room for a graze, too - from aromatic chilli-garlic prawns topped with mango salsa on sourdough to crisp salt and pepper squid served with citrusy lime aioli.

As the afternoon rolls into evening, Tollys becomes a local favourite for Mediterranean-inspired tapas, delicious sharing plates and relaxed hangs. From fresh salads and housemade dips to grilled lamb koftas, Moroccan-spiced chicken skewers and chilli garlic prawns, it’s the perfect spot to gather friends, share a few plates and settle in for a good time.

Drop by for a leisurely bite and let the plates steal the show - book a table now at TOLLY’S and linger over something delicious!