Pickled Pelican

Pickled Pelican arrives in Maroochydore with a playful name and a seriously impressive menu. It's flavour-led dining that celebrates quality produce, expertly prepared sauces, and the kind of meal that feels very special.

This culinary lineup speaks with quiet confidence, offering familiar favourites elevated by refined technique and generous hospitality. On the plate, classics are given the attention they deserve, such as the four-point lamb rack served with truffle pommes puree, winter vegetables, pea puree, and rich red wine jus.

For those drawn to premium cuts, the 350g Sanchoku pure Wagyu rump (Mb9+) showcases exceptional marbling and depth of flavour, accompanied by pommes galette, pommes frites, or pommes puree, alongside broccolini and a sauce of your preference. It's a timeless combination of smoky grill flavours, silky textures, and flawless balance.

The drinks list keeps pace with the kitchen, featuring an artfully curated selection of refreshments designed to complement those hearty mains.

Make an evening of it, linger over the last bite, and let Pickled Pelican do what it does best - create a relaxed, memorable night out!