SOKA

SOKA proudly holds the title of the only Japanese Chef Hatted restaurant on the Sunshine Coast, recognised by the Australian Good Food Guide (AGFG). At the heart of our kitchen lies an exceptional hibachi grill, where traditional techniques meet the bold, smoky essence of charcoal cooking.

Curated by the Eastern Culinary Collective, SOKA’s menu is crafted for diners — offering Starters, Raw Bar dishes, Plates, Sides, and our signature Kushiyaki skewers. Each dish is designed to be shared, savoured, and remembered.

Our modern, ambient dining space draws from minimalist Japanese design, creating the perfect backdrop for intimate dinners, milestone celebrations, or a night out with friends.

With an expertly selected range of Japanese beer and sake, and a culinary team driven by excellence, SOKA stands at the forefront of the Sunshine Coast’s dining scene. Refined, innovative, and proudly Chef Hatted — SOKA is where Japanese charcoal cooking finds its highest expression.