SOKA

SOKA proudly holds the title of the only Japanese Chef Hatted restaurant on the Sunshine Coast, as recognised by the Australian Good Food Guide (AGFG). Refined, innovative, and proudly Chef Hatted – this is where Japanese charcoal cooking finds its highest expression.

An exceptional hibachi grill sits at the heart of the kitchen, where classic techniques and the bold, smoky essence of charcoal come together in every bite. Each dish is designed to be shared, savoured, and remembered.

Curated by the Eastern Culinary Collective, SOKA’s menu is crafted for diners with a selection of starters, raw bar dishes, plates, sides, and the signature kushiyaki skewers. With an expertly selected range of Japanese beer and sake, and a culinary team driven by excellence, SOKA stands at the forefront of the Sunshine Coast’s dining scene.

The modern, ambient dining space draws inspiration from minimalist Japanese design, setting the tone for everything from intimate dinners to milestone celebrations and vibrant evenings with friends.