Lyra Greek Restaurant

In the heart of the Sunshine Coast, Lyra invites everyone – from little ones to yia-yia – to come together and experience the full warmth of a Greek family feast.

With an eclectic, modern twist on traditional Greek classics, each dish brings a vibrant Mediterranean touch that transports the senses straight to the Aegean coast. Prepare to be spoilt with the likes of soutzoukakia (meatballs) in tomato sauce with mint pesto, 12-hour slow-cooked lamb shoulder and golden spanakopita. For dessert, don’t miss the baklava ice cream.

The food takes centre stage, the crowd is buzzing, and Lyra leads the celebration of Greek cuisine with flair and flavour that hits every note.

Waltz through the heritage interiors and past the funky blue tiles for a peek into the open kitchen, where warm welcomes and a family-style spirit await. The venue itself is a lesson in history and a celebration of innovation. A warm glow, lively music and cheerful chatter set the scene, while imported ceramics, rattan light fixtures and lush greenery add charm to the bar’s inviting atmosphere.