Grandma Đặng

Grandma Đặng sits in Maroochydore on the Sunshine Coast as a modern tribute to Vietnamese comfort. This eatery honours the matriarch who raised nine children by running a humble food stall. She poured strength and resilience into every dish, creating a legacy that lives on through her original recipes. Each bowl tells her story, preserved across generations for you to enjoy.

Starters set the pace with rice paper rolls filled with vegetables and herbs, with your choice of beef, prawn, chicken, or tofu. The steamed pork ginger dumplings arrive finished with vegan sauce and spicy chilli oil, while the crackling pork banh mi follows, layering pate and mayonnaise with a vibrant vegetable mix.

Comfort arrives in steaming bowls of beef pho, Grandma’s signature egg noodle, or the Hue spicy noodle soup for a bit of kick. The menu also highlights Luke’s Favourites, including the Double Trouble pork belly and the Luke-Luck sizzling beef tossed with capsicums and pepper.

The kitchen caters to gluten-free and vegan lifestyles. You may inform the staff of any specific dietary requirements before ordering. Settle in, bring your appetite, and discover why simple food done well is truly irresistible.