MS Korea

In the heart of Hobart, MS Korea brings the bold, vibrant spirit of Korean dining to the city. Authentic cooking meets a contemporary mood, making it as fitting for a swift lunch as it is for a lively evening with friends. Expect balance and contrast: deep, savoury broths, the gentle heat of spice, springy noodles and the unmistakable crunch of Korean fried chicken.

The kitchen keeps things generous and shareable. Think angus beef soybean paste stew layered with tofu and vegetables, or a seafood soybean stew with comforting depth. Lunch might mean angus bulgogi bibimbap bright with zucchini, carrot, radish and shiitake mushrooms, while dinner leans into warming hotpots, from pork bone to bulgogi threaded with sweet potato noodles. There is room, too, for street‑food swagger: green chili mayo chicken, butter garlic breast and spicy chicken gangjeong deliver that irresistible crisp‑then‑sauced satisfaction, while classics like japchae speak to timeless technique.

Pair it all with a cold Korean beer or traditional soju and settle into an atmosphere that is warm, generous and made for sharing. Gather your favourites, bring an appetite and make a night of it — chopsticks at the ready.