Ganges Indian by Nature

Named for India’s most storied river, Ganges Indian by Nature has flowed through Hobart’s dining scene since 2011. Founded by a group of passionate food lovers, the restaurant champions the belief that Indian cuisine is an aromatic journey rather than a test of heat.

The menu travels widely across the subcontinent, beginning with street-side favourites like samosa and onion bhaji. The tandoor plays a central role, turning out smoky, tender tandoori chicken tikka that anchors the offering with warmth and depth.

Further exploration reveals an Indo-Chinese influence in dishes such as drums of heaven and manchurian. Plant-based options shine with vegan butter chicken and palak tofu fusion, while momos arrive steamed or gently finished in the tandoor for a comforting fold of flavour.

Ganges Indian by Nature invites diners to linger, explore the spice trail, and settle into an experience shaped by generosity, care and enduring appeal.