Belvedere

From paddock to seashore, The Belvedere is a celebration of Tasmania’s rich, seasonal bounty. Showcasing the very best of the Apple Isle—from award-winning cool-climate wines and artisan cheeses to Cape Grim beef and freshly caught seafood—this is a dining experience rooted in provenance and passion.

Housed in the historic venue once known as The Belvedere, a beloved Art Deco dance hall that helped shape Hobart’s social scene in the 1930s, the restaurant breathes new life into an iconic space. The energy and elegance of its past echo through a modern menu featuring flame-grilled favourites and ever-changing specials that highlight Tasmania’s finest ingredients.

With a trusted network of over 130 local farmers, fishers, and producers, the kitchen crafts dishes that strike the perfect balance between comforting and refined. Start with crisp salt and pepper calamari or fresh bomber bay oysters, then move on to a Cape Grim porterhouse steak served with golden fries. The house-made ravioli, filled with herbed ricotta and finished in brown butter sauce with confit cherry tomatoes and shaved parmesan, is a signature not to be missed.

The Belvedere offers something for every occasion. The atmosphere is warm and inviting, ideal for family gatherings, after-work drinks, or dinners with friends. Dine fireside on cooler days or soak up the sun on the terrace while enjoying the vibrant buzz of Hobart’s streetscape.