Belvedere

Set in the heart of Hobart City Centre, Belvedere marries a paddock-to-plate philosophy to a location steeped in history.

Once a colonial site and later an Art Deco dance hall, the present incarnation pairs heritage bones alongside contemporary flair, moving from graceful lines to statement chain art. This creates a room humming with warmth and occasion, making it ideal for lingering over refined Tasmanian cuisine.

Keeping its compass firmly focused on local abundance, the kitchen offers starters like a tomato and olive focaccia designed to tear and share. Smaller plates to graze on might include falafel served alongside pita and tahini, or beef croquettes lifted by saffron, black garlic, and pickled onion.

House-made pastas stand out as a true highlight - featuring truffle cavatelli threaded with wild mushrooms and Manchego, or pappardelle wrapped around Wild Clover braised lamb and spinach.

When it comes to main courses, expect a crisp-skinned barramundi fillet plated next to bright greens, or a Black Angus eye fillet accompanied by a choice of caper butter or green peppercorn gravy.

For a sweet finish, a dark chocolate fondant featuring hazelnut praline tempts the palate, just like the passionfruit-kissed cheesecake resting upon an almond base.

Whether visiting for a celebratory supper or a mid-week treat, Belvedere promises timeless hospitality matched by a modern heartbeat. Book a table, take a seat, and let the nostalgic dance hall spirit twirl your taste buds!