Maldini

For nearly three decades, Maldini has been a cornerstone of Hobart’s dining scene. Set along Salamanca Place near the waterfront, it blends contemporary polish with Tasmanian charm. Its heated, umbrella-covered tables offer a relaxed vantage point for effortless people-watching.

The menu stays true to tradition, beginning with dishes such as bruschetta al pomodoro, calamari fritti, or generous antipasti made for sharing. Heartier secondi follow, including pollo ai carciofi, a lemon butter deboned half chicken served with artichoke and horseradish purée.

Maldini’s enduring favourites include spaghetti alla marinara and risotto con pollo. Guests also find comfort in spaghetti alla boscaiola and traditional rigatoni bolognese, along with sides like crunchy rustic fries and oven-baked cocktail potatoes.

Every visit is shaped by warm hospitality, inviting guests to settle in and savour the experience as evenings unfold one twirl at a time. Buon appetito.