Maldini

For nearly three decades, Maldini has been a cornerstone of Hobart’s dining scene. Set along Salamanca Place near the waterfront, it blends contemporary polish with Tasmanian charm. Its heated, umbrella-covered tables offer a relaxed vantage point for effortless people-watching.

Staying true to tradition, the menu begins with starters such as bruschetta al pomodoro, calamari fritti, or generous antipasti made for sharing. Comforting pasta and risotto dishes follow, featuring spaghetti alla marinara, spaghetti alla boscaiola, risotto con pollo, and classic mezzi rigatoni alla bolognese.

Heartier secondi anchor the main courses, led by pollo ai carciofi - a lemon-butter deboned half-chicken served with artichoke and horseradish purée. Rounding out the meal are sides like crunchy rustic fries and oven-baked cocktail potatoes.

Every visit is shaped by warm hospitality, inviting guests to settle in and savour the experience as evenings unfold one twirl at a time. Buon appetito!