Rude Boy Hobart

Named Tasmania’s Cocktail Bar of the Year four years running, Rude Boy has built a loyal following for its expertly crafted drinks, locally sourced ingredients and unmistakably funky atmosphere. With a strong commitment to sustainability, this lively Hobart favourite serves seriously good food alongside adventurous cocktails.

Rude Boy is renowned for its fried chicken and casual plates made for sharing. Try the fried oyster mushrooms, halloumi bites or popcorn chicken, or tuck into one of their juicy burgers. Choose the classic fried chicken burger or go all in with the Tropic Brisket—loaded with beef brisket, jerk seasoning, pineapple and chilli salsa, mango slaw and served in a fresh brioche bun.

Behind the bar, the cocktail menu is bold, creative and packed with flavour. Classics are expertly made, rum lovers are well catered for with mojitos and daiquiris, and the thoughtfully crafted mocktails ensure everyone can join the fun.

Located in the heart of Hobart, Rude Boy is a colourful cocktail and rum bar serving big flavours, great drinks and plenty of personality.