Rude Boy Hobart

With the title of Cocktail Bar of the Year in Tasmania for four years running, Rude Boy has earned quite a reputation in the Hobart community. Known for their expertly crafted drinks, locally sourced ingredients and funky atmosphere, they're dedicated to sustainability and serving incredible food and drinks.

The bar is renowned for its fried chicken and casual small plates, designed to be shared with others. The fried oyster mushrooms, halloumi bites and popcorn chicken are to die for. Or you can munch on a juicy burger, full of unique ingredients. The tropic brisket is packed full of beef brisket, jerk, pineapple and chilli salsa, and mango slaw, all served in a fresh brioche bun.

Their cocktail menu is adventurous and packed with incredible flavours, and the use of local ingredients makes everything taste that little bit better. The classic cocktails are all expertly made, and they have plenty of rum-based options like mojitos and daiquiris, to name but a few. Mocktail options are full of flavour, and little details like the edible flowers that finish off each drink make the experience all the more special.

In the heart of Hobart lies Rude Boy – a fun-filled cocktail and rum bar that promises to shake things up and truly make your visit to town memorable.