Angie Sue Lauderdale

Angie Sue Lauderdale is a warm, relaxed and welcoming neighbourhood eatery by the seaside in Lauderdale, created by husband-and-wife team Chris and Ange. With a proud focus on fresh local produce, free-range ingredients and seasonal organic goods, it invites guests to linger in a cosy, wood-heated interior or breathe in the salt air on a dog-friendly alfresco terrace. It is the sort of place where regulars are remembered, newcomers feel instantly at home, and the shoreline sets the tempo.

All-day brunch is their love language, served with a touch of whimsy and plenty of heart. Think French toast lifted by lemongrass custard, berries and vanilla mascarpone, or a pulled pork hash brightened with kimchi, smoked chard and a lick of black lime. For grazing, small plates offer comfort with personality: arancini folded with roast pumpkin and pesto, or karaage chicken, crisp and golden, eased through garlic aioli.

Come Friday evening, hand-stretched sourdough wood-fired pizzas steal the spotlight, perfect for easygoing catch-ups, functions and celebrations. Bottomless drinks keep spirits buoyant, from a mimosa to a Bellini, while classic milkshakes satisfy the sweet-toothed. With dietary requirements thoughtfully accommodated and hospitality that feels personal, Angie Sue is made for eating local, creating memories and having fun. Pull up a chair, follow the sea breeze, and let the good times roll.