Karinyas Restaurant & Wine Bar

For a dining experience that blends contemporary Australian cuisine with global influences, Karinyas Restaurant offers a refined yet relaxed setting at Kooindah Waters Resort. Overlooking the rolling greens of the golf course, the restaurant pairs serene views with modern, understated interiors, creating an atmosphere that feels effortlessly welcoming from lunch through to dinner.

The menu celebrates fresh, thoughtfully sourced produce and bold flavours, ranging from delicate entrées like Szechuan-marinated scallops, beef tataki and burrata with heirloom tomatoes, to standout mains including pan-seared barramundi, ricotta and sweet potato rotolo, confit duck Maryland and premium beef cuts. For those who love to share, signature dishes such as the peri-peri whole chicken and wagyu rib eye on the bone deliver a memorable centrepiece for the table.

Classic favourites also sit comfortably alongside the modern offerings, with handcrafted pizzas, pastas, burgers and grilled mains ensuring there’s something for every appetite. The experience is complemented by an extensive wine list featuring local and regional selections, carefully chosen to enhance each dish.

Dessert lovers are equally well catered for, with indulgent options including the 75% chocolate fondant, panna cotta of the week, banoffee pie and artisan cheese selections perfect for rounding out the meal or enjoying a sweet moment on its own.

With its relaxed layout, warm service and versatile menu, Karinyas Restaurant is a go-to destination for resort guests and locals alike, inviting you to dine, linger and return time and time.