Little Miss

Little Miss brings a sun-drenched slice of the Mediterranean to Terrigal, channelling long lunches, sea breeze and that effortless coastal ease. Conceived for seaside dining with a spritz in hand, it is equal parts restaurant and relaxed bar, a place where conversation flows, plates are shared and the afternoon happily drifts into dusk.

The kitchen leans into bright, salt-kissed flavours and the generosity of shared feasting. Think freshly shucked Sydney rock oysters or ossetra malossol Greek caviar to start, followed by grilled squid or Australian veal and pancetta skewers hot from the grill. Larger plates keep the charcoal glow with chargrilled chicken and Wagyu picanha, flanked by a classic dakos salad and those dangerously moreish hand-cut potato chippies.

Behind the bar, the mood stays Mediterranean with creative cocktails such as Mandarina and The Botanist, poured alongside a considered selection of wines. To finish, a lemon and strawberry torta brings a bright, creamy finale that lingers like a late summer afternoon.

Warm, easy-going hospitality sets the tone throughout, making Little Miss the kind of place you plan for lunch and leave after sunset. Gather your favourites, claim a breezy corner by the sea, and let Little Miss lead you merrily from sip to seaside.