Swells

With Terrigal Beach glittering just beyond the windows, Swells sets the scene for relaxed coastal dining, flooded with natural light and beautiful ocean views.

The stunning, fully enclosed glass balcony brings the water right into the restaurant, while the clever open design means you'll enjoy picturesque scenery from almost every table - whether sitting by the glass or further inside.

It's been a local favourite for the past five years, known for consistently high-quality food, warm service and a Modern Australian menu led by Head Chef Paul Hargreaves and his talented kitchen team.

The kitchen celebrates fresh Australian produce, bright flavours and generous, beautifully considered main dishes. You can settle in for eligible highlights such as the grass-fed beef fillet and short rib served with creamy mashed potato, speck, baby spinach, and bourguignon sauce, or the pan-roasted Murray cod fillet accompanied by a rich seafood chowder, leek, mussels, and clams.

For pasta lovers, the house-made potato gnocchi featuring roasted pumpkin, Tarago blue cheese, crispy Brussels sprouts, hazelnuts, and Parmesan is a standout, alongside the free-range chicken breast stuffed with spinach and truffle over a mushroom, cauliflower, and parmesan risotto.

To complement your meal, add a side of chips with roast garlic and chive aioli or a crisp baby cos salad with avocado, cucumber, and lemon dressing.

Children are well looked after too, with a dedicated selection featuring classics including grilled or tempura barramundi and crumbed chicken tenderloins.

Come for a sunlit lunch overlooking Terrigal Beach, dinner as the light fades over the water, or gather your loved ones for a special occasion. Relax, order something refreshing and enjoy one of Terrigal's best views!