Coral Restaurant Terrigal

Coral Restaurant in Terrigal brings a polished taste of the ocean to the seafront. The menu celebrates pristine seafood and premium cuts in equal measure.

Begin with the tide’s purest expression: Sydney Rock oysters served natural with shallot mignonette or classically Kilpatrick. Lighter plates offer bright, briny flavours, ranging from sesame tuna tataki with white soy dressing to grilled king prawns lifted by spices and lemon-dressed leaves.

Mains include seafood linguine featuring prawns, Moreton Bay bug and mussels. For a more indulgent choice, the Riverine beef tenderloin is paired with cheddar, bacon, mushroom-crumbed bone marrow, Paris mash and red wine jus. For dessert, a velvety affogato is balanced by almond and lemon biscotti.

Settle in, sip a well-chosen drink and let Coral do what it does best. Gather your favourites and dive in. There is plenty to savour.