Avoca Beach House

Perched mere steps from the sand, Avoca Beach House offers a quintessential seaside dining room - a sun-drenched deck nestled among the trees of Avoca Beach bushland, 180-degree views of the shoreline and the easy rhythm of surf and birdsong. Whether you choose the fresh outdoors or stay cosy indoors, there’s a holiday ease to every visit, occasionally punctuated by curious local wildlife.

The kitchen draws its inspiration from the ocean. Seafood takes centre stage, most lavishly in Sydney rock oysters and a bucket of prawns, made for sharing and lingering over by the beach. Smaller plates set a purposeful tone - seared scallops brightened with wakame and ponzu, and ricotta-stuffed zucchini flowers in a crisp tempura batter, finished with romesco and shaved parmesan.

For mains, the cooking balances comfort with clarity. Pan-seared chicken supreme finds harmony with charred leeks and lemon confit broad beans, while twice-cooked pork belly meets a medley of parsnip purée, mustard fennel and apple jus. Sides keep things spirited, from a refreshing pomegranate and citrus salad to those simply irresistible duck fat chat potatoes.

Ideal for casual get-togethers, business events and beachside celebrations, Avoca Beach House invites you to settle in. Book a table, share the good stuff and dive in - the water’s lovely!