Tutti

In Ettalong on the Central Coast, Tutti channels a modern Italian sensibility, moving with the classic cadence of spuntini, primi, pasta, secondi and contorni. It is a menu for grazing and gathering, beginning with simple starters before easing into generous bowls and plates.

Crisp fried seafood and roast tomatoes set a bright tone, giving way to the comfort of pillowy gnocchi and broad ribbons of pappardelle. From cauliflower to swordfish, dishes balance freshness with familiarity, letting good produce and well‑judged technique do the talking.

Drinks keep things sprightly: the La Rosa Highball and the Cucumber Spritz, bubbles from Prosecco to Franciacorta and Champagne, whites like chardonnay and pinot grigio, and beers from XPA to easy lagers. Thoughtful zero‑proof pours include a watermelon and grapefruit highball and a cucumber and lemon tonic spritz. Settle in for relaxed, convivial dining that can stretch from small plates to a lingering meal. Book a table and bring your favourites; Tutti will have you twirling your fork in no time.