Tutti

In Ettalong on the Central Coast, Tutti channels a modern Italian sensibility.

Moving with the classic cadence of spuntini, primi, pasta, secondi and contorni, their menu is crafted for grazing and gathering, beginning with simple starters before easing into generous bowls and platters.

Crisp fried seafood and roast tomatoes set a bright tone, giving way to the comfort of pillowy gnocchi and broad ribbons of pappardelle. From cauliflower to swordfish, dishes balance freshness with familiarity, letting good produce and well-judged technique do the talking.

Settle in for relaxed dining that can stretch from small plates to a lingering meal. Book a table and bring your favourite people - Tutti will have you twirling your fork in no time!