The Bar

A glamourous and elegant offering from 5-star venue Intercontinental, one of Sydney's exclusive hotels in harbourside Double Bay, you'll find The Bar.

Inspired by the glamourous bars found in grand hotels in New York, London, and Rome, The Bar is described as a mix between a classic cocktail bar and a 1920s piano lounge equipped with martini trolleys and table-side service for decadent elegance set inside the Intercontinental, a grand old hotel with so much history.

As expected, the menu is exceedingly sophisticated and presents flavours you are yet to try for the first time. The entrees gently ease you into the evening; dishes like eggplant gratin, ebi prawn cocktail, and Ora King salmon gravlax flood one's tastebuds with flavour without leaving you too full for the main course.

The mains focus is on getting simple dishes absolutely perfect. At The Bar, you'll find that pan-fried barramundi, southern fried chicken, cheeseburgers and steak baguettes taste better than you've ever tasted them before. Plus, they almost look too good to eat. Almost...