Ana Sydney

Set in Sydney’s Eastern Suburbs, Ana Sydney channels ancestry and precision into a dining room with intent.

Here, the warmth of the space and the discipline of the kitchen create a premium experience that feels grounded. Fire is the guiding hand, used with control to draw out depth, smoke and clarity, inviting guests to settle in as the night deepens and the energy builds with purpose.

The experience begins with plates of Ana hummus infused with smoked paprika, moving seamlessly to a kingfish ceviche with a crisp citrus snap.

From the grill, wood-fired cauliflower is complemented elegantly by a rich salsa roja, while charcoal octopus delivers a refined balance of flavour and spice.

The menu takes a playful turn featuring tacos, ranging from chicken with chilli cream and queso to premium Wagyu enhanced by zarandeado mayo, before concluding with traditional churros and a delicate tres leches cake.

Book a table, follow the glow of the coals and let the evening catch fire - at Ana Sydney it's all just the right kind of spark!