La Collina Italian

At La Collina Italian, the kitchen turns out homemade pasta and wood-fired pizza, each plate made to order by chefs who favour patience over shortcuts. Their philosophy is simple: food cooked with love, care and attention to detail tastes better and feels better too.

The menu leans into comforting classics and honest flavours. Think truffle arancini with a delicate crunch, spaghetti in a rich Bolognese, or a generous slice of lasagna layered with mozzarella and béchamel. Salads offer a crisp counterpoint, keeping the focus on balance rather than bravado.

From a margherita bright with San Marzano tomatoes and fior di latte to a hearty suprema, pizzas arrive blistered and fragrant from the oven. Desserts are just as indulgent, whether it’s Nutella pizza topped with strawberries, silky panna cotta or classic tiramisu for a true taste of Italian flair.

It’s the kind of place where conversation lingers and plates return clean, with even the smallest appetites well catered for. Save room for something sweet, savour the simple pleasures done well, and let the fire and fork do the talking.