Gitano

In Sydneys Double Bay, Gitano is bringing vibrant tastes of Tulum to the city. The restaurant captures the essence of Tulum with its cuisine, atmosphere and hospitality. Thanks to executive chef Nicolás Piñeyro, Mexican cuisine has been redefined with bold flavours and culinary innovation.

The menu is packed with indulgent Mexican dishes, unique flavours and an impressive selection of tequila-based cocktails. The food is designed to be shared, with dishes ranging from grilled octopus to fish tacos and chicken skewers marinated in birria marinade.

If you’re visiting for a drink, there are classic Mexican cocktails you must try; the mezcal Negroni and smoked margaritas are particularly popular.

The interior is a tropical feast for the eyes, as greenery runs along the walls and across the ceiling. The spacious bar is stocked high with spirits, and the DJ booth signals the start of a lively late night at Gitano. Slip into the open-air jungle oasis and let Gitano transport you to the shores of Tulum.