Cipri Italian

Benvenuti to Cipri Italian, this Sydney institution has been in Paddington run by the same family for 16 years. This is where classic Italian cooking meets a steadfast commitment to hospitality that channels a passion that spans generations. Anthony and Joe welcome guests with the kind of warmth that turns a meal into a memory and with their third brother Carmelo is the chef. The mood is relaxed and convivial, the focus squarely on honest flavours and considered craftsmanship.

The table will begin with Piccoli or Antipasti such as arancini with basil, mozzarella and sundried tomato or a crisp Baccala croquette. Pasta is a centrepiece: handmade linguine tossed with prawns with a lemon salsa and crunchy pistachio breadcrumbs, or ribbons of pappardelle carry a delicious braised duck and mushroom ragu. From the kitchen, a tender lamb backstrap or herb crumbed veal cutlet finds lift from vibrant vegetables. Bright, bitter radicchio with fennel and orange, and broccoli glossed with lemon-butter and garlic, complete the picture.

To finish, tradition and whimsy sit side by side: Zuppa Inglese and cannoli with nougat and salted caramel, or a mini pasticceria of ‘Tim Tam’ chocolate salami and Cantucci Toscani. A thoughtful selection of wines, grappa and liquors invites lingering. Gather good company, book a table, and let the evening unfold—la dolce vita, served by the plateful.