Lotus Dumpling Bar - Walsh Bay

Housed in a stunning, heritage-listed warehouse on the Walsh Bay waterfront, Lotus Dumpling Bar is a bustling haven for dumpling lovers.

Renowned for its handmade dumplings crafted daily on-site, Lotus Dumpling Bar offers an array of steamed, boiled, or pan-fried options, all served with house-made dipping sauces that promise to set taste buds tingling. Timeless favourites like xiao long bao, prawn dumplings, and spring rolls sit comfortably alongside modern interpretations, such as smoked eel or corn and jalapeño dumplings.

Beyond its signature dumplings, the menu spans an exciting selection of dishes. Expect share plates, flavour-packed meat and seafood offerings, yum cha staples, and indulgent desserts. A standout is the wok-tossed crab fried rice – prepared tableside in a giant wok with crab meat and flying fish roe – an unmissable house speciality.

Designed by Dreamtime Australia Design, the space embraces its art deco roots through a sensitive renovation that showcases luxurious caramel leathers, bespoke lighting, and subtle nods to Chinese culture. Ideal for a pre-theatre bite or a laid-back gathering by the water, Lotus Dumpling Bar is one to add to the must-visit list.