Croft Restaurant

The jewel in Amora Hotel Sydney's crown, Croft Restaurant is bringing old-school glamour back into the 21st century with its vision of sustainable luxury.

Who says that a showstopper has to be decked out in jewels and glitter? Croft Restaurant is making a statement using different methods, creating a stunning contemporary space that flows seamlessly around every corner and is designed to inspire a feeling of lightness and tranquillity. Neutral tones like brown and beige are used to create that desired calm whilst a multitude of potted greens, feather-light pastel drapes and an ultra-contemporary light design bring Croft very much into the modern world, and with it a new vision of luxury.

They're also not afraid to bring exclusive ingredients into the fold. With the likes of smoked bone marrow and wagyu flank tataki and king prawns on the selection of starters, Croft is putting locally sourced produce front and centre and giving them a new lease of life.

The same goes for the main course where you'll find Italian family suppers such as lamb shoulder ragu pappardelle, spaghetti bolognese and sticky mushroom risotto. Croft knows that such flavours never get old! And with other classics like black Angus eye fillet and grilled cauliflower steak, allow Croft to surprise and delight you once again with much-beloved plates. It's what they do best.