Aroma of Indonesia

Aroma brings the soul of Indonesian cuisine to the Sydney CBD and inner suburbs, reimagining beloved flavours through a modern lens. The cooking honours the archipelago’s breadth: bold spice, layered texture, and regional diversity, translated with contemporary technique and sustainably sourced ingredients.

You can choose from the set menus, where the journey might begin with a grilled Hokkaido scallop dressed in Balinese yellow paste and onion salsa. Heartier courses arrive with a Wagyu beef rendang curry and crispy whole snapper served alongside a lively mango sauce.

Sides keep tempo with a trio of mushrooms, snow peas, and baby corn, alongside chicken and prawn nasi goreng. Desserts are indulgent and evocative: black sticky rice cake with caramel banana and ice cream, or a durian crème brûlée served with finger biscuits.

Tradition and innovation remain in easy conversation, and Aroma invites you to linger, explore, and savour. Book a table, follow the spice trail, and let curiosity lead the way.