Izgara

On Clarence Street in the Sydney CBD, Izgara distils the bold generosity of Turkish cooking into a refined, modern experience. This intimate dining room, featuring sleek lines and a soft glow, channels tradition while polishing it for the city.

The menu leans into sharing, beginning with meze such as hummus scattered with crispy chickpeas and warm, blistered lahmacun. From the grill, chicken shish kebab brings a distinct charcoal finish, while the Iskender layers thin-sliced striploin over crisp pita with yoghurt and tomatoes.

Even the sides have swagger, from charred cabbage with feta and blackcurrants to chips dressed in truffle oil and harissa mayo. For dessert, choose between katmer, a flaky pistachio pastry, or a playful baklava mille-feuille with fig jam and pistachio cream.

Book a table, share broadly, and let the charcoal do the talking.