Cinder Restaurant

In the heart of Sydney’s Barangaroo, Cinder Restaurant celebrates Brazil’s love affair with fire. Its custom-made barbecue burns hot with seasoned iron bark, sending smoky aromas throughout the room. Skewers arrive straight from the flames and are carved at the table, creating a lively theatre of churrasco.

Brazilian picanha comes with a lick of chimichurri, peri peri chicken thigh fillet, and spicy chicken wings sizzle on the barbecue, and lamb is slow-roasted with rosemary and pan juices. Seafood is glossed with garlic and a hint of char, while tapas and condiments add contrast.

Dry rubs, fine herbs, brines, spice marinades and glazes do the quiet work behind the scenes, while simple sides of garlic bread and a fresh garden salad keep the meal bright and balanced. A final flourish of cinnamon sugar barbequed pineapple draws a sweet line under the feast.

The mood is convivial and unhurried as the skewers circulate and conversation lifts. Gather your favourite people, take your time, and follow the aroma. Come hungry and leave glowing at Cinder Restaurant.