Saisons

In the heart of Barangaroo, Saisons brings a contemporary French bistro and wine bar sensibility to Sydney’s waterfront bustle.

Its look is a considered nod to the small, always-on-trend bars of Paris, while the mood leans towards effortless conviviality. Popular French classics are given a modern polish and paired with boutique wines that favour character and craft.

The experience begins in sharing mode: a selection of artisan bread with house butter and sea salt sets the tone, while a charcuterie paddle gathers marinated olives, house-cured pickles and poppy seed lavosh alongside toasted Levain sourdough with cultured butter. It’s generous, tactile dining that invites conversation, a prelude to plates where balance and texture take centre stage.

Mains draw on time-honoured technique. Duck confit with crisp skin meets carrot and Manuka honey puree, sautéed spinach, mushrooms and heirloom carrots under a gloss of black truffle jus. The 280g Wagyu Westhome centre cut tenderloin partners with Moutarde de Meaux Pommery mustard, smoked salt and a classic bordelaise jus for deep, savoury satisfaction.

To finish, cheesecake or chocolate mousse provides a clean line between richness and restraint, best lingered over with a final pour. Settle in at Saisons for an evening of French flavours and well-chosen wines. Reserve a spot, savour the moment, and let the seasons do the talking.