Lotus Barangaroo

Lotus Barangaroo plates up Asian cuisine with a modern Australian twist, celebrating Sydney’s finest seasonal produce. Set against a sparkling waterfront backdrop, it offers vibrant energy, warm hospitality, and standout service, making it a go-to for unforgettable dining moments.

The menu strikes a harmonious balance of flavour, texture, and aroma, featuring everything from delicate dumplings with vegetarian and meat fillings to bold, generous plates such as Kung Pao chicken, stir-fried with peanuts in a signature sauce, and inventive dishes like the ‘strange flavour’ eggplant.

Standout dishes include the masterstock crispy pork with Thai chilli caramel, apple, and mint, offering a perfect contrast of sweet and savoury. Alternatively, indulge in the grilled wagyu sirloin steak, served with Taiwanese spiced soy and shallots for a rich, aromatic experience.

A celebration at Lotus Barangaroo is one for the memory books: flavour-packed, joy-filled, and anything but ordinary.