lunch

dinner

Lotus Barangaroo plates up Asian cuisine with a modern Australian twist, celebrating Sydney’s finest seasonal produce. Set against a sparkling waterfront backdrop, it offers vibrant energy, warm hospitality, and standout service, making it a go-to for unforgettable dining moments.

The menu strikes a harmonious balance of flavour, texture, and aroma, featuring everything from delicate dumplings with vegetarian and meat fillings to bold, generous plates such as Kung Pao chicken, stir-fried with peanuts in a signature sauce, and inventive dishes like the ‘strange flavour’ eggplant.

Standout dishes include the masterstock crispy pork with Thai chilli caramel, apple, and mint, offering a perfect contrast of sweet and savoury. Alternatively, indulge in the grilled wagyu sirloin steak, served with Taiwanese spiced soy and shallots for a rich, aromatic experience.

A celebration at Lotus Barangaroo is one for the memory books: flavour-packed, joy-filled, and anything but ordinary.

Chinese

Asian

Gluten Free options

Vegan options

Vegetarian options

Restaurant

Highchairs available

Indoor & outdoor seating

Table service

Wheelchair accessible

Groups

Families

Special occasion

Lotus Barangaroo

Book a First Table for lunch or dinner at Lotus Barangaroo and you'll get 50% off the food bill for two, three or four diners!

Lotus Barangaroo: 50% off the first table of the night with First Table

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Lotus Barangaroo Menu and Prices

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