Pearl

Set in Sydney’s stunning Quay Quarter, Pearl Dining has quickly become a renowned landmark in shining pearl by the harbour. The restaurant takes inspiration from the rich culinary traditions of Hong Kong, combining traditional cooking techniques with a modern Australian twist. Perched on the second floor of the Quay Quarter, the restaurant boasts incredible views of Sydney’s ever-iconic harbour bridge.

Pearl Dining is the perfect setting for a range of gatherings – from intimate celebrations to grand business dinners, and all that’s in between. The restaurant is fully equipped with private dining spaces, allowing you to have an elegant and exclusive experience.

Their menu showcases a blend of modern Cantonese cuisine with a Western twist, courtesy of talented Hong Kong chef Martin Wong. Dishes like roasted pork belly and wok-fried pearl meat are elevated to new heights by expert hands and are perfectly paired with well-crafted cocktails, carrying on a 200-year tradition of mixing in Sydney.

Stepping into this pearl by the harbour, expect high-quality ingredients, expertly crafted cocktails and service second to none. Whether you’re celebrating a special occasion or impressing clients – this is a must.

Make sure to take a trip to pearl by the harbour and be enchanted by the culinary artistry on offer – your only difficulty will be picking what to order.