Pearl

Set within Sydney’s stunning Quay Quarter, Pearl Dining is a striking harbourside destination overlooking the iconic Sydney Harbour Bridge. Inspired by the diverse flavours and culinary traditions of Asia, the restaurant brings together authentic techniques, contemporary presentation and premium Australian produce.

Pearl Dining provides an elegant setting for every occasion, from intimate celebrations to larger corporate dinners and everything in between. With beautifully appointed private dining rooms, guests can enjoy an exclusive and memorable experience in the heart of Circular Quay.

The Pan-Asian menu by Chef Wu celebrates bold flavours and Lotus’ culinary heritage, with a focus on three signature elements: duck, lobster and dumplings. Much-loved dishes include Lotus duck fried rice with mustard seeds, Wagyu beef with heirloom tomatoes, crispy leek and truffle oil, and our signature crispy eggplant.

Complemented by expertly crafted cocktails, a carefully curated wine list and warm, attentive service, Pearl Dining offers a complete harbourside dining experience.

Whether you are celebrating a special occasion, entertaining clients or simply enjoying an evening by the harbour, discover a new expression of Pan-Asian dining at Pearl.