Tayim

Situated in the heart of The Rocks, Tayim is an elegant Middle Eastern restaurant and bar in the Harbour Rocks Hotel. Combining the historic setting with a modern spin on Middle Eastern flavours, Tayim provides diners with a truly unique and high-class experience.

Start your journey with mezze to share, including smoky grilled eggplant dip and golden, crispy falafel bites that awaken the palate. Small plates delight with pan-roasted haloumi, boasting a perfectly crisp crust, and tender Skull Island tiger prawns, each dish carefully crafted to tempt and tease the senses.

For the main course, savour the fragrant spiced lamb kofta or indulge in the rich, charred perfection of charcoal-grilled wagyu sirloin. Conclude your meal with a decadent dark chocolate brownie or the silky, aromatic cardamom crème brûlée, a sweet finale that lingers.

The aim is simple: to take guests on a journey to discover new flavours and to challenge their perceptions of Middle Eastern cuisine. The team at Tayim are passionate about what they serve, offering ingredients that are sourced from some of the richest food countries in the world.