Rifos

Established in 1999, Rifos Café has earned its place as an iconic part of Perth’s dining scene. Known for its warm hospitality and modern Italian influence, it offers a relaxed setting where locals and visitors alike feel instantly at home.

The menu opens with comforting starters, such as battered potato chips with tomato sauce and pesto bruschetta, layered with Italian pesto, semi-dried tomatoes, and melted fior di latte. Fresh salads follow, featuring king prawn or calamari, prepared simply to let the flavours shine.

At the heart of the kitchen are Rifos’ much-loved pizzas, from a classic margherita finished with extra virgin olive oil and oregano to a bolder option topped with pepperoni, kalamata olives, basil, and fresh chilli on a mozzarella and tomato base. Mains include a satisfying parmigiana served with a side of chips and salad, before finishing on a sweet note with a Nutella calzone paired with seasonal fruit.

Led by Head Chef Llambi Kule and supported by an experienced kitchen team and attentive front-of-house staff, Rifos Café continues to deliver food and service with care and consistency.