UMA Restaurant

In Perth Central, UMA Restaurant at Pan Pacific Hotel Perth channels the vibrancy of South America through Western Australia’s finest seasonal bounty. The hotel is the first to be accredited by Buy West Eat Best, and that ethos pulses through UMA’s kitchen, where sustainability and waste-conscious thinking meet polished technique. Expect a menu that evolves with the seasons, alive with influences from Brazil, Colombia, Ecuador, Bolivia and Chile.

Ethically sourced, line-caught seafood and hormone-free meats take centre stage. A ceviche of Shark Bay snapper might arrive bright with charred sweet corn and sweet potato, while salmon tiradito sings with citrus and pickled daikon. Street food accents bring warmth and wit — think choripán with Amelia Park lamb and mint, or a delicate prawn empanada lifted by harissa spice and preserved lemon.

Larger plates keep the tempo, from market fish with cassava and salsa verde to lamb touched with aji amarillo. Carnivores lean into a juicy lamb T-bone or a richly marbled bife ancho, with supple sides like pan de yema with feta dip and a crisp ensalada verde to complete the table. All of it unfolds in elegant surroundings that have garnered awards for contemporary cuisine and specialty dining.

Settle in, sip, and savour a culinary journey that feels both far-flung and close to home. Secure your spot and let UMA’s South American spirit meet Western Australian soul — a match made for lingering bites and lively conversation.