Third Wave BBQ

Third Wave BBQ brings a plume of smoke and a sense of occasion to Applecross Perth. This is barbecue with swagger - slow-smoked, deeply seasoned and generous, where rich sauces and hearty sides play supporting roles to meat that takes centre stage.

The classic Reuben sandwich layers juicy beef brisket on toasted rye with pickles, Swiss cheese, coleslaw and a house-made zesty BBQ sauce. Served alongside a heap of hot fries, it's playful, indulgent and tailor-made for messy smiles.

Feasting's very much the point - the BBQ platter for two corrals signature beef ribs, kransky sausages, brisket and wings for the table. Meanwhile, steak lovers can aim for dry-aged drama with the Wagyu rump or a massive ribeye, both charred to order and flanked by unique corn bread fries.

There's theatre too in their giant, standard ribs, marinated in a special nine-spice dry rub and smoked for up to 12 hours, best chased with hickory-smoked bacon mac and cheese and extra crunchy chips. Sweet tooths will find mischief in a slice of southern-style Key lime pie served with vanilla ice cream.

Gather friends, bring an appetite and follow the smoke - good times are on the grill!