Kokum

Enjoy an exclusive dining experience, designed by a Michelin starred and prepared by up-and-coming Executive Chef, Sabir Merchant.

Bright, modern and elegant, Kokum is an intimate new restaurant in the heart of the Palazzo Versace Hotel.

The celebrated Chef Manjunath Mural offers a reimagining of Indian and Asian cuisine, putting his signature twist on traditional recipes and cooking methods.

The menu sweeps across the far east and picks out the finest flavours and spices. From chilli paneer (V) to Sambal barramundi and Masala caviar, every dish is bold, exciting and full of surprises! Top tip: try the popular flambé lamb rack, served with pistachio and turmeric mash.

More than just a restaurant, Kokum has become a leader in modern Indian-Asian gastronomy on the Gold Coast.

Not to be missed!