Momoko

Momoko brings a poised, Japanese-inspired dining experience to Southport on the Gold Coast. The kitchen respects seasonality, leaning on local produce alongside carefully chosen imports from Asia. The menu focuses on clarity of flavour, clean lines and the gentle theatre of sharing.

At the raw bar, chef’s choice sashimi offers calm elegance with pristine, precise cuts. Kingfish carpaccio follows, bright with yuzu soy and lifted by pickled fennel and a flicker of chilli. Small bites like edamame, salted or spicy, and bao buns filled with pork, chicken or tofu offer soft, handheld indulgence and playful flavour.

Heartier plates invite a slower pace with panko-crisp chicken katsu served with a duo of sauces and sukinabe featuring wagyu and udon in sweet soy warmth. Simple satisfactions include yaki-soba, miso soup and rice, each crafted with care and balance.

Whether grazing or settling in, Momoko rewards curiosity and conviviality. Guests can follow the flavours from raw to comforting and let the evening unfold like a well-made bao.