Cafe Catalina

In Southport, Cafe Catalina distils modern Australian cooking into plates that are fresh, generous and quietly polished. The menu moves with ease from ocean-bright beginnings to bistro comforts, threaded with Asian and Mediterranean influences that will keep things lively without shouting for attention.

Opening cues are unmistakably coastal, with oysters served natural or dressed and ceviche bringing a vibrant, citrusy lift with a clean briny snap. Soft and crisp textures play through bao buns with karaage chicken or pork belly and warm garlic Parmesan baguette, while classic favourites like Byron Bay burrata with heirloom tomatoes and salt and pepper calamari are handled with care.

Mains stay assured and satisfying, from grilled barramundi finished simply to let the fish shine to a Black Angus eye fillet served with a choice of sauces. Substantial salads also step up as centrepieces, including confit duck with orange and rocket, and a house Catalina Caesar that balances indulgence with bite.

To close, a dainty mille-feuille with strawberries sits alongside chocolate churros with berries and ice cream, or a selection of regional cheeses. Little diners are also well considered.

Settle in for an easy supper and let the flavours do the talking - after all, Cafe Catalina knows the way!