Gods of the Sea

Gods of the Sea's offers a unique 100% Australian seafood dining experience with expansive views from every table stretching across the Gold Coast Broadwater. From the super yacht marina in the foreground to the beaches, birdlife and boats on the water throughout the day, Gods of the Sea's dining environment is unlike any other in Queensland. As the day moves to night, capture the changing colours of the beautiful sunsets while the city lights sparkle across the bay.

Decorated in understated blues and natural wood tones, the décor is dramatically juxtaposed against crisp white tablecloths, impeccable glassware and a refined attention to detail. With modern elegance, Gods of the Sea blesses each dining experience with unapologetic opulence.

Here the starters are as highly regarded as the mains. The small plates throw the spotlight on the local catch, with pan seared scallops, grilled king prawns and grilled octopus featured on the menu. Cooked on the charcoal grill and complemented by tantalising sauces, this seafood is given every last luxury.

For mains, the gods deliver again with the likes of premium grilled swordfish, whole rainbow trout and a daily market fresh grilled fish selection. If you fancy planting your feet on land, the wagyu striploin boasts iconic marbling and offers a true steakhouse flavour not often found at a seafood restaurant.

With their specialty menu, Gods of the Sea boasts the best seafood dining experience on the Gold Coast.