Red Ochre Barrel & Grill

23 reviews
Enjoy Australian cuisine at Red Ochre Barrel & Grill in Adelaide CBD, Adelaide
Red Ochre Barrel & Grill
Red Ochre Barrel & Grill
Red Ochre Barrel & Grill
Red Ochre Barrel & Grill
Red Ochre Barrel & Grill
Red Ochre Barrel & Grill
Red Ochre Barrel & Grill
Red Ochre Barrel & Grill
+10

Overview

Australian
How to Find Us
Sample Menu
Contacts

Address:

War Memorial Drive
Adelaide 5006

Phone:

+61 8 8211 8555

Open hours:

Mon - Wed: Closed Thu - Sat: 6pm - late Sun: Closed

A relaxed restaurant that specialises in native ingredients, floating in a glass pavilion on the River Torrens. With snacks, entrees, mains and desserts, it's the perfect menu to graze your way through with multiple courses sampling some of Australia's finest native produce and ingredients.

Located above their sibling restaurant the River Cafè, Red Ochre has been an Adelaide favourite for more than 20 years, although a recent refurbishment has left it looking sleeker than ever. Artworks that celebrate Aussie bush life by David Bromley contrast with smart charcoal paintwork and textural statement walls.

Every meal here is a true taste of Australia at its most wild, with a focus on ingredients such as desert lime, quandongs and Davidson plums.

Menus include South Australian seafood, wood-fired steaks and wholesome meaty mains. Don’t miss their 120 Days Grain-fed Porterhouse and Kangaroo Fillet.

The indigenous theme extends to the cocktail list which is informed by foraged botanicals and showcases an excellent selection of local craft spirits.

For a memorable meal firmly rooted in Australia, look no further.

Book a First Table

Get 50% off the food bill for two to four people

Dinner

What people say

Overview 23 reviews
Food
Service

Book a First Table

Get 50% off the food bill for two to four people

Dinner

Diners

Join more than 600,000 diners who already ❤ First Table.

Restaurateurs

Join more than 1,400 restaurants who already ❤ First Table.

Follow us

Share the love by following and tagging us on social media.

© First Table 2014 - 2022