Chunky Obba Gogi

Chunky Obba Gogi brings a confident taste of Korea to Adelaide’s CBD, balancing comfort with conviviality.

The menu is designed for sharing and second helpings, where each plate carries the hallmarks of Korean cooking: balance, texture and a satisfying kick when you want it.

By day, the kitchen leans into homely tradition: kimchi stew with bright tang, soothing doenjang stew layered with fermented depth, and rice bowls like bibimbap, all landing with a vibrant mix of banchan. Kimbap and dumplings provide crisp, snackable diversions, perfect for a swift refuel or a lingering midday pause.

The midday tone is indulgent yet efficient. LA galbi and pork belly speak in deep, savoury notes, while soy sauce chicken and yangnyeom chicken dial up sweetness and spice. Those seeking a simmer can enjoy hearty kimchi or beef stews, and there is a bracing edge from marinated spicy crab and Korean beef tartare. Every set is served with daily soup and an assortment of banchan, promising richness and balance without fuss.

Whether it is a quick city lunch or an unhurried midday spread, Chunky Obba Gogi makes good company. Book in, bring friends, and let the chilli, soy and sesame do the small talk.