Casablabla

Casablabla brings a passport of flavours to Adelaide, championing the art of sharing. The menu roams widely, pairing Mediterranean comfort with Latin verve and Asian brightness. The mood’s easy-going and social - designed for grazing, lingering and conversation.

The kitchen’s playful streak appears in a meeting of classics and mash-ups: bruschetta on ciabatta sits cheek by jowl with a chicken taco lifted by chilli and sugo. Herb-spiced beef sliders arrive with peppery rocket and gremoaioli, while sesame salmon keeps company with zucchini and carrot.

Vegetarians are well served, from a chickpea bao bun brightened by tomato salsa and tamarind chutney to crisp mushroom arancini. Flavours are clean, textures considered and plates primed for passing around.

Sweet teeth are rewarded with churros for dipping into chocolate sauce or a house-made tiramisu finished with strawberry and mint. Whether nibbling on marinated olives or indulging in a full mezze plate, the experience is relaxed dining with a convivial cadence.

Book a table, gather favourite people and let the palate go globetrotting, one small plate at a time!