The Ed Castle

In Adelaide CBD, The Ed Castle leans into the city’s love of good times and hearty food. The mood is easy-going and sociable, building to a lively tempo on band nights, making it a natural choice for after-work catch-ups and relaxed weekend gatherings.

The kitchen favours generous flavours with a contemporary twist. Starters swing from plant-led bites to golden fried indulgence, from cauliflower nuggets glazed in teriyaki and sesame to buttermilk fried chicken in an American-style crumb with silky aioli. Mains keep it hearty and familiar: a 300g porterhouse steak with gravy, fries and house salad, or lamb ragu gnocchi slow cooked with lamb shoulder, mirepoix and napoletana, finished with parmesan.

Classics answer every craving. Think schnitzel, whether chicken, beef wagyu or plant-based, and fish and chips with battered flathead, garden salad and a squeeze of lemon. For something sweet, sourdough crumpets meet lemon, sugar and mascarpone, while a Basque cheesecake arrives brightened by tangelo syrup.

Value and vibrancy run through the week, with a $25 steak special each Thursday and live bands every Friday and Saturday. Gather your crew, settle in for flavour and fun, and let The Ed Castle set the rhythm for your next city night out.