Treasury 1860

Located in Adelaide’s CBD, Treasury 1860 offers a refined salute to continental comfort. The kitchen focuses on time-honoured techniques and clean, confident flavours. This approach delivers familiarity with modern polish and a quiet sense of occasion.

Your meal could begin with crisp, golden porcini mushroom and truffle arancini lifted by black garlic aioli. Leisurely grazing is best served by a generous board of prosciutto, Kingfisher Creek Double Cream Brie, and Dos Coronas cheeses, paired with salad for balance.

Main courses showcase further craft. The braised rabbit arrives with a smoked speck and mushroom pithivier, sweet potato puree, and a glossy red wine jus. Those seeking indulgence will find it in the prawn and crab roll, which features Avruga caviar and a side of chips.

The atmosphere remains convivial and unhurried to encourage sharing while each plate earns its moment. Book a table, bring good company, and settle into the rhythm. Every course at Treasury 1860 is worth its weight in gold.