dinner

Located in Adelaide’s CBD, Treasury 1860 offers a refined salute to continental comfort. The kitchen focuses on time-honoured techniques and clean, confident flavours. This approach delivers familiarity with modern polish and a quiet sense of occasion.

Your meal could begin with crisp, golden porcini mushroom and truffle arancini lifted by black garlic aioli. Leisurely grazing is best served by a generous board of prosciutto, Kingfisher Creek Double Cream Brie, and Dos Coronas cheeses, paired with salad for balance.

Main courses showcase further craft. The braised rabbit arrives with a smoked speck and mushroom pithivier, sweet potato puree, and a glossy red wine jus. Those seeking indulgence will find it in the prawn and crab roll, which features Avruga caviar and a side of chips.

The atmosphere remains convivial and unhurried to encourage sharing while each plate earns its moment. Book a table, bring good company, and settle into the rhythm. Every course at Treasury 1860 is worth its weight in gold.

Australian

Vegan options

Vegetarian options

Gluten Free options

Restaurant

Highchairs available

Indoor & outdoor seating

Wheelchair accessible

Table service

Families

Groups

Special occasion

Treasury 1860

Book a First Table for dinner at Treasury 1860 and you'll get 50% off the food bill for two, three or four diners!

Treasury 1860: 50% off the first table of the night with First Table

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Treasury 1860 Menu and Prices

Menu

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