Fattoosh Lebanese Restaurant

On Sydney’s North Shore, Fattoosh Lebanese Restaurant celebrates the breadth of Lebanese cooking with a contemporary touch. Led by a head chef whose career spans kitchens in Lebanon and Sydney, it channels time-honoured techniques into bright, modern plates. The result is cooking that honours tradition while embracing evolution, each dish shaped by a commitment to quality and cultural harmony.

Flavours move from silky to smoky to citrus-bright. Think hummus whipped smooth, smoky baba ganouje, the herb-lifted freshness of tabbouli and the crunch of fattoush. Golden falafel and crisp-shelled fried kebbe pave the way for generous mains: shish tawook with garlicky lift, and lamb mansaf, slow-cooked and crowned with nuts over rice. Plant-based diners find comfort in mujadara and a plentiful vegetarian plate, with Lebanese rice and warm zaatar bread to round things out.

Designed to satisfy nostalgia and spark curiosity, the menu invites unhurried dining and conversation. It also considers younger palates, with kids nuggets and kids kafta keeping things simple. From first dip to last crumb, the experience is confident and comforting.

Make a date with Fattoosh, explore the classics and discover new favourites. Book a table, share the moment, and let the flavours do the talking.