Ciao Ciao Pizza

Ciao Ciao Pizza has been a beloved fixture on Sydney’s North Shore for more than 20 years. This family-run pizzeria has earned its loyal following by perfecting the art of woodfired pizza, turning simple ingredients into unforgettable flavours. From the moment diners catch sight of those bubbling, flame-kissed bases, they know they are in for something special.

The menu is a feast for every palate, with extensive pizza offerings divided into six tempting categories: meat, vegetarian, vegan, chicken, seafood, and chef’s signature creations. Each pizza begins with dough made fresh in-house daily, rested for 48 hours to develop its perfect texture before meeting the woodfire flame.

Ciao Ciao’s pasta selection is just as impressive. Diners can choose from classic napoletana, rich bolognese, or vibrant veggies à la provence, then decide whether to enjoy their dish with traditional pasta, pillowy ravioli, or tender gnocchi. Every plate is crafted with the same care and locally sourced ingredients that have made the pizzeria a neighbourhood treasure.

With its warm family spirit and commitment to quality, Ciao Ciao Pizza invites guests to linger over every bite. Once tasted, its woodfired wonders are sure to inspire a love affair that lasts well beyond the final slice.