Farina Pizzeria Crows Nest

Farina Pizzeria Crows Nest brings a modern sensibility to classic Italian cooking in Sydney’s North Shore suburbs. With experience honed in iconic Australian restaurants, the team channels a passion for seasonal produce and time-honoured recipes into a menu that feels both familiar and freshly minted.

Warm, professional service sets the tone, while an inviting ambience - complete with personal touches from the founders - creates a welcoming setting.

From the sea, bright coastal notes sing through dishes like Tasmanian salmon with lemon butter garlic sauce and Italian salad, or a soulful bowl of zuppa di pesce. Slow-cooked comfort finds its stride in lamb shoulder with a savoury reduction and beef eye fillet with wild mushroom jus.

Complementing the mains, there’s the gentle luxury of risotto marinara and a porcini rendition laced with truffle oil, alongside faithful pastas like rigatoni napolitana and fettuccine gamberi. For sharing, burrata with basil pesto and a bountiful antipasto board are made for lingering over delicious food and good conversation.

At its heart as a pizzeria, Farina keeps dishes elegant and ingredient-led: think garlic pizza with mozzarella or a breezy bruschetta pizza, with wood-fired garlic bread to start

Settle in for authentic tastes, polished hospitality and a touch of Italian verve. Book a table, bring an appetite and let the good times roll - one slice at a time!