Martha's

Since 2004, Martha's has been a beloved fixture of Sydney's Lower North Shore. Founded by Arthur Davis and Marek (Mark) Wojciechowski, this Northbridge dining room keeps things elegantly simple: an all-white décor set alight by fresh flowers and artwork that lend colour and warmth.

In the kitchen, modern European cooking nods to the French bistro, guided by the seasons and the best of local produce. House-cured salmon with fennel and orange sets a bright, precise tone, while Hokkaido sea scallops find richness with boudin noir and creamed corn. For heartier cravings, an Angus beef rib eye with asparagus and mushroom or a scotch fillet minute steak with garlic spinach, potato purée and peppercorn sauce hits the mark, before a classic crème brûlée or pavlova with lemon curd, seasonal fruit and passionfruit.

Service is uncluttered and personable, and the room hums with locals marking everything from weeknights to weddings; the space welcomes private events, and the team also caters intimate dinner parties at home. Book a seat and let Northbridge reveal itself one delicious course at a time — discover Martha's, and discover the neighbourhood too.