Amah by Ho Jiak

A vibrant, communal dining experience that serves the best Malaysian food in Sydney, Amah (meaning grandma) by Ho Jiak is an undisputed gem in Chatswood and deserves your undivided attention.

Culinary heavyweights Head Chef Hun Loong and Executive Chef Junda Khoo lead this upmarket, glamorous approach to Malaysian dining. The space is an electric, colourful celebration of Loong’s grandmother’s cooking. A vast, open dining room offers endless possibilities, featuring a quirky bar alongside a theatrical exposed kitchen. The iconic Tiger Beer logo provides a perfect, bright-yellow backdrop for your social media feed.

Amah’s a la carte menu simplifies your decisions with a taste of Malaysia for every palate. You can begin the meal with chicken wings and prawn toast, or a prawn noodle soup dumplings for something comforting.

Bigger mains like chicken curry or char sui pork belly offer caramelised, sweet flavours. Other classic dishes include the crowd-favourite sweet and sour pork. You might also choose the signature laksa, featuring a spicy coconut soup with your choice of meat, vegetables, or tofu.

Designed much like an outdoor food market, this is where foodies commune, make new friends, and soak in the daily buzz. This delicious ode to Amah remains one of the best offerings in Sydney.